In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans. Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing …Tres leches cake, left foreground, and fresh fruit tart at the Porto’s Bakery in Glendale; a Porto’s staff member takes a mango mousse cake out of the refrigerator. (Sabrina Mai Nguyen / For ...Ensure you don't over whip the cream. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream. Pour or spoon the mango mousse in small shot …Process mango chunks. Whip the cream and add the mango puree and gelatin mix until completely combined. Stir in more mango chunks. Assemble the cake. Place the base in a springform pan, then pour the mousse over it. Refrigerate until it sets. Make your strawberry jelly according to the box instructions.This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse ...Description A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10 to 12. Order Pickup Our cakes are decorated by hand, designs may differ slightly. Similar Items Rosa Porto's Pineapple Cuban Cake RoundTop 10 Best Mango Mousse in Los Angeles, CA - October 2023 - Yelp - Angel Maid Bakery, Porto's Bakery & Cafe, Artelice Patisserie, Concerto Bakery, Michelina, Amandine Patisserie Cafe KTown, Le Gout, Bosco Bakery CafePreheat the oven to 180C/160C Fan/Gas 4. Line the bases and grease two 20cm/8in deep round cake tins. To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into ...May 15, 2011 · Preheat oven to 350 F degrees. Sift together the dry ingredients: Cake flour, 3/4 cup granulated sugar, baking powder. Set aside. In a separate bowl, at highest speed using a cake mixer,, beat the egg whites and cream of tartar together. FEATURED ITEMS Pumpkin Muffin $2.55 (each) All New! A moist pumpkin spice muffin, topped with a cinnamon, oat, and pumpkin seed streusel, finished with a light dusting of powdered sugar. Pumpkin Spice Danish $2.75 (each) All New! A fall exclusive!I had also ordered their Parisian Chocolate Cake, Opera (almond sponge cake soaked in coffee, layer of chocolate ganache, layer of mocha butter cream), Flourless Chocolate Cake, Fruit Tart, Berry Fruit Tart, Mango Mousse, Chocolate Grand Marnier Mousse, Tiramisu. I always buy my cakes from Porto's for birthdays and holidays. You will never be ...Feb 13, 2023 · Fold the whipped cream gradually into the mango puree until the mixture is uniform in color. Refrigerate the mousse while you work with the gelatin. Place 50 ml water in a small microwavable ramekin or bowl. Sprinkle the gelatin powder over the water and let the mixture stand for about a minute or so. Heat the mixture in the microwave for 15 ... Mango Mousse Cake Round – Porto’s Bakery. Rosa’s original sponge cake lightly soaked with passion fruit, layered with Porto’s signature mango mousse. Finished with a mango glaze and fresh fruit decor. Our cakes are decorated by hand, designs may differ slightly. Price: $26.50 each. Item prices are subject to change.In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Using a spatula, slowly fold the puree mixture into the cream until well incorporated. Assemble the cake: Divide the sponge cake into 2 layers. Have you tried our latest cake, #Portos Strawberry 🍓 Mousse? Join Pastry Chef Matthew Chamussy as he takes us behind the scenes of this perfect #Spring dess... A guest favorite Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit cr-meux. Finished with mango glaze, finely shredded coconut, and white chocolate d-cor. $3.85. See all of the delicious items currently on the menu at Porto's Bakery, Los Angeles' preeminent Cuban Bakery. Now shipping nationwide! ... Mango Mousse Cake Round. Tres Leches Cake Round. Tiramisu Round. Carrot Cake Round. Red Velvet Cake Round. Note: opens in a new window.Feb 16, 2023 · Tres leches cake, left foreground, and fresh fruit tart at the Porto’s Bakery in Glendale; a Porto’s staff member takes a mango mousse cake out of the refrigerator. A guest favorite Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit cr-meux. Finished with mango glaze, finely shredded coconut, and white chocolate d-cor. $3.85.2. Combine orange juice and lemon juice in a small microwave-proof bowl. 3. Evenly sprinkle the gelatin over it. Set juice/gelatin aside for a few minutes to soften the gelatin. Add the gelatin to the mango puree: 1. Place the softened juice/gelatin mixture in the microwave for 30 seconds on high. Remove, and stir.Mango Mousse from Porto's! Jayne Lee. 195 followers. Mango Mousse. Favorite Desserts. I Love Food. Cake. Kuchen. Torte. Cookies. Cheeseburger Paradise Pie. Tart. Comments. More like this. ... Imagawayaki (red bean cake), speciality of the house at Mitsuru Bakery, Little Tokyo (Los Angeles) Kathleen Kelleher. Yorba Linda. Mille Crepe. …Spicy Chicken Milanesa Sandwich $8.39/each. A guest favorite Breaded, free-range Jidori- chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalape-o spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed. 26 reviews 20 photos.Jul 3, 2023 ... Signature · Is New York Cheesecake vegan? · Is Fresh Strawberry Cheesecake vegan? · Is Mango Mousse Cake Round vegan? · Is Fresh Fruit ...Feb 13, 2023 · Fold the whipped cream gradually into the mango puree until the mixture is uniform in color. Refrigerate the mousse while you work with the gelatin. Place 50 ml water in a small microwavable ramekin or bowl. Sprinkle the gelatin powder over the water and let the mixture stand for about a minute or so. Heat the mixture in the microwave for 15 ... Ensure you don't over whip the cream. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream. Pour or spoon the mango mousse in small shot …May 26, 2021 · Ensure you don't over whip the cream. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream. Pour or spoon the mango mousse in small shot glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours. rice, black beans, ripened and golden fried plantain slices (maduros), grilled onions, and choice of chicken, steak, shredded beef (ropa vieja), or shredded pork (lechon). Chicken Fajita Sandwich. $6.70. strips of grilled chicken, provolone cheese, guacamole, and a zesty vegetable mix, on a french roll. Chicken Torta.FEATURED ITEMS Pumpkin Muffin $2.55 (each) All New! A moist pumpkin spice muffin, topped with a cinnamon, oat, and pumpkin seed streusel, finished with a light dusting of powdered sugar. Pumpkin Spice Danish $2.75 (each) All New! A fall exclusive!#mango #moussecake #recipeMango Mousse Cake Learn how to make this Mango Mousse Cake! Stunning cake made of a moist sponge cake topped with a creamy mango mo...Porto’s sells a variety of sizes for any customer need: 8-in round for $23, quarter sheet for $35, half sheet for $70, full sheet for $140, individual cake for $2.95, and the Mini Mango Mousse for $1.25.Spicy Chicken Milanesa Sandwich $8.39/each. A guest favorite Breaded, free-range Jidori- chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalape-o spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed. 26 reviews 20 photos.There are three super easy steps to follow to make this mango mousse recipe: Photo 1: Place the cubed Mango pulp, Lime Juice & Zest and Honey in a blender. Blend until very smooth. Transfer into a large mixing bowl and set aside. To get it super smooth, you can also pour it through a thin mesh sieve first.Jul 2, 2021 · From Their Cake Menu: Fresh Fruit Tart. A buttery tart topped with a layer of sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. The tarts are decorated by hand, so designs may differ slightly. Mango Mousse Cake Add 1/4 cup water to a small bowl and sprinkle the unflavored gelatin over the top. Microwave the mixture for 30 seconds, until dissolved. Pour the dissolved gelatin over the mango mousse and whisk just until combined.Cake Prices. Cake Type. Price. Porto’s Special Flavors Bundt Cakes. 8 Inch Creme Brulee Bundt Cake. $16.50. 9 Inch Crumb Bundt Cake. $10.25. 10 Inch Tres Leches Bundt Cake.Slowly whisk in the melted butter until combined, then mix flour and coconut. Add your dough to a lined cake pan, pressing the dough out evenly across the bottom until you have a smooth surface. Refrigerate for 30 minutes and then bake for 25 minutes at 380 °F. In a small bowl, combine gelatin powder and water.In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Using a spatula, slowly fold the puree mixture into the cream until well incorporated. Assemble the cake: Divide the sponge cake into 2 layers.HOME Search Result portos-mango-mousse-cake. Cake Cake Cake. Shoujo. This story is about a girl who has no special talents to speak of, not even cooking, but loved sweets and cakes more than anything in the world, and could turn out terrific pancakes.Ensure you don't over whip the cream. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream. Pour or spoon the mango mousse in small shot …Porto’s Bakery. Porto’s Bakery & Café might be the best place in Los Angeles for Cuban-style family baked goods and cakes. A small family business that has grown so that it now employs hundreds in their Glendale, Burbank and Downey stores. Their cakes are incredibly festive and look just as festively fun to eat.Made up of a sponge cake that has been lightly soaked with passion fruit, layered with mango mousse. Finished with a mango glaze and fresh fruit. Fresh Strawberry Cheesecake. A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust. Dulce De Leche Cake Roll. Almond sponge cake, whipped …Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by h...Jun 25, 2020 · Process mango chunks. Whip the cream and add the mango puree and gelatin mix until completely combined. Stir in more mango chunks. Assemble the cake. Place the base in a springform pan, then pour the mousse over it. Refrigerate until it sets. Make your strawberry jelly according to the box instructions. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.Tres leches cake, left foreground, and fresh fruit tart at the Porto’s Bakery in Glendale; a Porto’s staff member takes a mango mousse cake out of the refrigerator. (Sabrina Mai Nguyen / For ...Mango Mousse Cake Round – Porto’s Bakery. Rosa’s original sponge cake lightly soaked with passion fruit, layered with Porto’s signature mango mousse. Finished with a mango glaze and fresh fruit decor. Our cakes are decorated by hand, designs may differ slightly. Price: $26.50 each. Item prices are subject to change.Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.Mango: Fresh or frozen (after thawing) mango both work to make the mousse part of the Mango mousse cake. Use a food processor and make it into a puree; Granulated sugar: I use simple, white granulated sugar.The sugar quantity depends on the sweetness of your mangos, feel free to adjust the quantity if desiredTres leches cake, left foreground, and fresh fruit tart at the Porto’s Bakery in Glendale; a Porto’s staff member takes a mango mousse cake out of the refrigerator.I had also ordered their Parisian Chocolate Cake, Opera (almond sponge cake soaked in coffee, layer of chocolate ganache, layer of mocha butter cream), Flourless Chocolate Cake, Fruit Tart, Berry Fruit Tart, Mango Mousse, Chocolate Grand Marnier Mousse, Tiramisu. I always buy my cakes from Porto's for birthdays and holidays. You will never be ... Porto’s Mango Mousse Cake is a true delight for the senses. The combination of flavors and textures is simply irresistible. The creamy and velvety mango mousse adds a burst of freshness to every bite, while the soft and moist sponge cake provides a delicate base. The cake is not overly sweet, allowing the natural sweetness of the mango to ...The following items consist of Kosher Gelatin: Carrot Cake Slice, Parisian Cake Slice, Tiramisu Cup, Carrot Cake Round, Chocolate Raspberry Cake Round, Parisian Cake Round, Mango Mousse Round. Should you have a question regarding an ingredient or allergy, please send us an email by visiting Contact Us page and a team member will reach back out ... Jun 17, 2019 · Please enjoy our video and we hope you make our delicious mango mousse cake. This is one of my favorite desserts and hopefully, it will be yours too -- RECIP... Add the gelatin mixture and vanilla and whisk until blended. Transfer mango mixture to a large bowl and cool to room temperature. In a chilled large bowl, beat the heavy cream and sour cream until mixture forms soft peaks. Fold 1/3 of whipped cream into mango mixture to lighten it. Fold in remaining whipped cream. To make this Portos Mango Mousse Cake, you'll need to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, mix the cake mix, eggs, vegetable oil, water, and 1/2 teaspoon of vanilla extract until well combined. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until …Web mango mousse cake is a succulent assortment crafted using mangoes and tender chocolate genoise. Web a guest favorite rosa's original sponge cake lightly ...Mango Mousse Bomb. A guest favorite Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit cr-meux. Finished with mango glaze, finely shredded coconut, and white chocolate d-cor. $3.85.Reviews on Mango Mousse Cake in Monterey Park, CA - Jim's Bakery, Oh My Pan Bakery & Cafe, Olympic Bakery, Fortune Bakery, Diamond Bakery, Little Swan Bakery, Perfectly Sweet, Green Wheat Field Bakery, Frances Patisserie, Momo BakeryYou can make this dessert without the cake base too. You can set the mousse in cups and top it with the jelly, and some extra whipping cream for an oomph factor. That way, you save the time of baking the cake. It is just that the cake gives a good sturdy appearance to the dessert. So there goes the post this time….Glistening on the outside and rich on the inside Porto’s mango mousse packs a punch. It’s elegantly decorated, the sweetness is just right, and it comes with 4 layers. This is the kind of fancy…Prices for most cakes begin at $23.00. Round cakes range in price from $8.75 for the least costly to $31.00 for the most expensive, with the rest falling somewhere in between. As a result, the cost of Portos sheet cakes depends on the size you order. You must place an order early for at least 24 hours.1 cup water 2 tablespoons fruit-flavored liqueur 2 ounces ( 4 tablespoons) unsalted butter, meltedPorto’s Mango Mousse Cake is a true delight for the senses. The combination of flavors and textures is simply irresistible. The creamy and velvety mango mousse adds a burst of freshness to every bite, while the soft and moist sponge cake provides a delicate base. The cake is not overly sweet, allowing the natural sweetness of the mango to ...Porto's Bakery menu and Porto's Bakery menu prices, ... Lemon Mousse Cake: $3.15: Mango Cheesecake: $3.15: Mango Mousse Individual: $3.15: Milkn Berries: $3.65: Mille ... Bloom your water and gelatin in a small bowl or container and leave to sit until the gelatin has fully absorbed the water. (3-5 min). Add in the mango puree, cream, and half of the sugar into a medium sized pot. Whisk your yolks and the other half of the sugar into a separate bowl until you reach the ribbon stage.Place cake in the middle of cake ring. Scoop/pour the mango mousse into the cake ring. Add some mango cubes. Add cake and repeat layer. Set cake in freezer for 1 hour to 1 hour 30 minutes or till surface has set. Add water to mango puree for mango mirror layer. Add sugar and gelatin.Process mango chunks. Whip the cream and add the mango puree and gelatin mix until completely combined. Stir in more mango chunks. Assemble the cake. Place the base in a springform pan, then pour the mousse over it. Refrigerate until it sets. Make your strawberry jelly according to the box instructions.Mango: Fresh or frozen (after thawing) mango both work to make the mousse part of the Mango mousse cake. Use a food processor and make it into a puree; Granulated sugar: I use simple, white granulated sugar.The sugar quantity depends on the sweetness of your mangos, feel free to adjust the quantity if desiredTo make this Portos Mango Mousse Cake, you'll need to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, mix the cake mix, eggs, vegetable oil, water, and 1/2 teaspoon of vanilla extract until well combined. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a ...A Porto's Original Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. ... layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. 2 photos. …11. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium heat-proof bowl. 12. Heat the heavy whipping cream until it just starts to boil, then pour it over the chocolate chips. Cover the bowl with clear wrap and allow to sit for 3-5 minutes, then whisk until smooth. 13.Tres leches cake, left foreground, and fresh fruit tart at the Porto's Bakery in Glendale; a Porto's staff member takes a mango mousse cake out of the refrigerator. (Sabrina Mai Nguyen...Jul 6, 2020 · Porto’s mango mousse cake. As one of the most consistent and longstanding stops to pickup a last-minute birthday cake, Porto’s Bakery always comes through. The mango mousse cake is a house ... Line the bottom of a 6-inch cake tin with parchment paper. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil and cornstarch together. Sift in the flour and salt, and whisk until just combined. In the bowl of a stand mixer fitted with a whisk attachment whip the egg whites with sugar until stiff peaks.Apr 3, 2019 · rice, black beans, ripened and golden fried plantain slices (maduros), grilled onions, and choice of chicken, steak, shredded beef (ropa vieja), or shredded pork (lechon). Chicken Fajita Sandwich. $6.70. strips of grilled chicken, provolone cheese, guacamole, and a zesty vegetable mix, on a french roll. Chicken Torta. A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor. Order Pickup. Cooking Instructions. HIDE IMAGES. Step 1. Crush the Digestive Biscuits (3/4 cup) , mix with Unsalted Butter (2 Tbsp) . Place it in a cake tin (I use 6-inch tin) , press it and chill for 30 minutes. Step 2. For the mousse, place the Gelatin Sheets (0.5 oz) in cold water, let it soften about 5-10min and drain well. Step 3.A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor. Order Pickup. Preheat oven to 350 F degrees. Sift together the dry ingredients: Cake flour, 3/4 cup granulated sugar, baking powder. Set aside. In a separate bowl, at highest speed using a cake mixer,, beat the egg whites and cream of tartar together.A moist pumpkin spice muffin made with organic pumpkin and topped with cinnamon, oat, and pumpkin seed streusel, finished with a light dusting of powdered sugar. /each $2.35. Pumpkin Spice Latte/hot) Medium-roast espresso made from Arabica beans with pumpkin pie spices and steamed whole milk. /each $4.69.Ensure you don't over whip the cream. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream. Pour or spoon the mango mousse in small shot glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours.Ensure you don't over whip the cream. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream. Pour or spoon the mango mousse in small shot …
Calorie Goal 1820 Cal. 180/2000Cal left. Fitness Goals: Heart Healthy. Fat 65 g. 2/67g left. Sodium 1960 mg. 340/2300mg left. Cholesterol 300 mg.. Farmhouse front porch railing ideas
Porto's Bakery & Cafe - West Covina. 584 S Sunset Ave, West Covina, CA 91790, USA. Order Now.Tres leches cake, left foreground, and fresh fruit tart at the Porto’s Bakery in Glendale; a Porto’s staff member takes a mango mousse cake out of the refrigerator. (Sabrina Mai Nguyen / For ...Mango Mousse Bomb. A guest favorite Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit cr-meux. Finished with mango glaze, finely shredded coconut, and white chocolate d-cor. $3.85. A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12.Jul 26, 2021 ... This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango ...Apr 9, 2018 · Instructions. In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy. Add eggs (one at a time) and keep mixing. Add mango puree, vanilla extract and mix again. In a separate bowl, sift together the cake flour, baking powder, baking soda, shredded coconut (optional) and cardamom powder. Bake for 10 minutes, then remove and let cool. Prepare the mango puree. Combine the mango puree, lime juice and sugar. Set aside for at least 15 minutes, stirring several times to dissolve the sugar. Bloom the gelatin: Place the water in a small bowl and sprinkle the gelatin over the top. Allow to sit for 5 minutes.STEP 3: Assembling/Setting of the Cake. Slice the cake in half to make two layers. Brush the inside of both layers with the simple sugar syrup (mentioned in the cake recipe). Place the bottom layer of the sponge cake into the spring-form. Pour the mango mousse on-to the cake and spread it gently and evenly with a spatula..Pineapple Custard Cuban Cake: $2.75: Mango Mousse Individual: $3.15: Strawberry Shortcake: $2.98: Triple Chocolate Mousse: $3.15: Fruit Tart: $3.15: Tiramisu: $3.65: Opera: $3.15: Pina Colada Mousse: $3.15: Roulade: $3.15: ... Portos version of the traditional pan con bistec with grilled marinated steak, potato sticks, fresh tomatoes, …Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor. Carrot Cake Slice $3.75 (each)Slowly whisk in the melted butter until combined, then mix flour and coconut. Add your dough to a lined cake pan, pressing the dough out evenly across the bottom until you have a smooth surface. Refrigerate for 30 minutes and then bake for 25 minutes at 380 °F. In a small bowl, combine gelatin powder and water.Scrape batter into prepared pan. Bake cake for 8 to 12 minutes, until center springs back when gently touched. Cool cake in pan on a wire rack for 5 minutes. Remove from pan and cool completely. Make the mango mousse: Put water in a small heatproof cup. Sprinkle gelatin over water and let stand for 5 minutes to soften.For the Mousse: 2 cups fresh or frozen mango chunks 2 to 4 tablespoons freshly squeezed lime juice, from 1 to 2 limes 1 tablespoon gelatin 1/2 cup water, divided 3/4 cup granulated sugar 2 large egg …Apr 9, 2018 · Instructions. In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy. Add eggs (one at a time) and keep mixing. Add mango puree, vanilla extract and mix again. In a separate bowl, sift together the cake flour, baking powder, baking soda, shredded coconut (optional) and cardamom powder. .